Our specials change weekly. Please check in with the restaurant for this week's availability.
Israeli Couscous Salad
Large couscous, feta cheese, garbanzo beans, olives, tomatoes, cucumber and parsley tossed with a lemon vinaigrette , served on a bed of house greens.
Cajun Chicken Sandwich
Chicken breast seasoned with our Cajun spices and broiled, topped with Tillamook cheddar cheese and coleslaw on a seeded salt and pepper bun, served with French fries.
Hot Pastrami Sandwich
Thinly sliced smoked beef round on grilled sourdough with Swiss cheese, mustard horseradish aioli and grilled onions, served with French fries.
Craft raised Atlantic salmon seasoned and grilled, served with roasted pepper remoulade, asparagus and rice pilaf.
Artichoke hearts, asparagus and basil tossed with penne pasta in a tomato eggplant sauce, served with garlic bread.