Our specials change weekly. Please check in with the restaurant for this week's availability.
Seared Ahi Tuna Salad
Mixed greens, wasabi vinaigrette, tomato, avocado, bean sprouts and radish, topped with seared rare ahi tuna.
Smoked Chicken Quesadilla
With black beans, cheddar and monterey jack cheeses, served with guacamole, sour cream, and salsa verde.
Rigatoni tossed with roasted vegetables in a pesto dijon alfredo sauce.
Oregon Valley Natural Burger
One third pound all natural grass fed beef burger seasoned and broiled, topped with grilled ham, american cheese, and a fried egg, served on a pub bun with lettuce, tomato, onion, pickles and french fries.10.95
Wild salmon cakes grilled and topped with a bacon and roasted shallot cream sauce, served with rice pilaf and sauteed green beans with fried onions. 11.95