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Upcoming Events

The Oregon Electric Station will open Summer 2014.

Soups and Salads

Soup du Jour
Fresh made soups created daily. 
Cup  3.95  Bowl  5.50

French Onion Soup
Caramelized onion, brandy, vermouth, beef broth with croutons and toasted Gruyere cheese. 
Cup  3.95  Bowl 5.50

Clam Chowder
Rich Chowder with clams, bacon, potatoes, onions, Clam stock and cream. 
Cup  3.95  Bowl 5.50

Station Starter
Mixed greens with a choice of homemade dressings. (low fat dressings available upon request)  

Chopped Salad
Mixed greens tossed with roasted pepper and dijon vinaigrette, then topped with chopped avocado, chicken, hard-boiled egg, kalamata olives, herbed croutons and sharp white Cheddar.

Iceburg Wedge
Crisp wedge of iceburg lettuce topped with our house Bleu cheese dressing, diced tomatoes and bacon.  

Cashew Chicken Salad
Baked Chicken tossed with diced apples, celery, raisins and coconut in a creamy curry dressing over a bed of house greens.  

Spinach Salad
Tossed with mustard vinaigrette, hard boiled egg, bacon, almonds, mushrooms and Gruyere cheese. 
Small  8.95     Large  10.95

Caesar Salad
Heart of romaine, croutons and Parmesan cheese tossed with our homemade Caesar dressing. 
Small  6.95     Large 10.95
Add grilled chicken, smoked salmon or bay shrimp for 3.00