All buffet selections include cut greens with a choice of dressing, prepared salads, sourdough French bread with herb butter and appropriate potato, rice, or pasta. Coffee and tea are included. Sodas, lemonade, and fruit juices are available for an additional 2.50 per person.
Minimum of 35 people, please.
14.00 per person for 2 entree options. Each additional option is 3.00 per person. An 18% gratuity will be added to all food and beverage services. A variety of dessert buffets may be arranged at a cost of 5.00 per person.
Minimum Food and Beverage Sales are as follows:
Large Banquet Room: 500.00 Small Banquet Room: 300.00
Sirloin Stirfry with vegetables
Cajun Red Snapper
Peppered Chinook Salmon
Baked Salmon with Lemon-Dill Butter
Fettuccine Primavera with Garlic Cream Sauce and fresh Parmesan
Fettuccine with two sauces (marinara and white clam)
Assorted meats, cheeses, breads, condiments, tossed green and prepared salads and soup du jour
Chicken Condon Bleu
Chicken Stirfry with vegetables
Italian Herb Chicken
Lemon Chicken Picatta
Oven Fried Chicken
Roasted Vegetable Fettuccine
Vegetarian Soups with Garlic Bread
Chef's salad bar: with mixed vegetables and prepared salads
(Chicken Caesar, Cashew Chicken, Marinated Vegetable, Assorted Pasta, Macaroni, Potato and Fruit Salads)