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Upcoming Events

The Oregon Electric Station will open Summer 2014.

Lunch Buffet

All buffet selections include cut greens with a choice of dressing, prepared salads, sourdough French bread with herb butter and appropriate potato, rice, or pasta. Coffee and tea are included. Sodas, lemonade, and fruit juices are available for an additional 2.50 per person.

Minimum of 35 people, please.

14.00 per person for 2 entree options.  Each additional option is 3.00 per person. A variety of dessert buffets may be arranged at a cost of 5.00 per person.

Minimum Food and Beverage Sales are as follows:

Large Banquet Room: 500.00     Small Banquet Room: 300.00

Sirloin Stirfry with vegetables
Beef Stroganoff
Beef Stew

Cajun Red Snapper
Peppered Chinook Salmon
Baked Salmon with Lemon-Dill Butter

Fettuccine Primavera with Garlic Cream Sauce and fresh Parmesan

Fettuccine with two sauces (marinara and white clam)

Deli Luncheon
Assorted meats, cheeses, breads, condiments, tossed green and prepared salads and soup du jour

Barbecue Chicken
Chicken Condon Bleu
Chicken Parmesan
Chicken Stirfry with vegetables
Italian Herb Chicken
Lemon Chicken Picatta
Oven Fried Chicken
Teriyaki Chicken

Vegetarian Stirfry
Eggplant Parmesan
Roasted Vegetable Fettuccine
Vegetarian Soups with Garlic Bread

Chef's salad bar: with mixed vegetables and prepared salads
(Chicken Caesar, Cashew Chicken, Marinated Vegetable, Assorted Pasta, Macaroni, Potato and Fruit Salads)