Lunch Buffet

All buffet selections include cut greens with a choice of dressing, prepared salads, sourdough french bread with herb butter and appropriate potato, rice, or pasta. Coffee and tea are included. Sodas, lemonade, and fruit juices are available for an additional 2.50 per person.

Minimum of 35 people, please.

Pricing
14.00 per person. A 15% gratuity will be added to all food and beverage services. A variety of dessert buffets may be arranged at a cost of 5.00 per person.

Minimum Food and Beverage Sales are as follows:

Large Banquet Room: 500.00     Small Banquet Room: 300.00

Beef
Sirloin Stirfry wth vegetables
Beef Stroganoff
Beef Stew

Seafood
Cajun Red Snapper
Peppered Chinook Salmon
Baked Salmon with Lemon-Dill Butter

Pasta
Fettucine Primavera with Garlic Cream Sauce and fresh Parmesan
Fettucine with two sauces (marinara and white clam)

Deli Luncheon
Assorted meats, cheeses, breads, condiments, tossed green and prepared salads and soup du jour

Chicken
Barbecue Chicken
Chicken Condon Bleu
Chicken Parmesan
Chicken Stirfry with vegetables
Italian Herb Chicken
Lemon Chicken Picatta
Oven Fried Chicken
Teriyaki Chicken

Vegetarian
Vegetarian Stirfry
Eggplant Parmesan
Roasted Vegetable Fettucine
Vegetarian Soups with Garlic Bread

Salad
Chef's salad bar: with mixed vegetables and prepared salads
(Chicken Caesar, Cashew Chicken, Marinated Vegetable, Assorted Pasta, Macaroni, Potato and Fruit Salads)