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Upcoming Events

The Oregon Electric Station will open Summer 2014.

Lounge Menu

Nachos Supreme
Fresh cooked corn tortilla chips, house made refried beans, cheddar and monterey jack cheese topped with olives, jalapeño peppers, guacamole and sour cream.

1/2 Nacho

Deep Fried Mozzarella
Cut and breaded in house; deep fried and served with marinara sauce.  

Onion Rings
Thick sliced tempura battered onions; served with our Jack Daniel’s bourbon barbecue sauce. 

55 M.P.H Jackets
Baked jackets filled with tender chicken, cheddar cheese and Jack Daniel’s barbeque sauce. 

Buffalo Chicken WIngs
Crispy spicy chicken wings served with celery sticks and bleu cheese dressing. 

Barbecued Pork
Served with toasted sesame seeds and sweet hot mustard.  

Steamer Clams
Fresh Pacific clams steamed with white wine, butter and herbs. Available Cajun style. 

Shrimp and Sausage Gumbo
Prawns and smoked sausage sautéed with peppers and onions in a spicy gumbo sauce; served over rice. 

Sautéed Mushrooms
Mushrooms sautéed in garlic butter and dry sherry; topped with fresh parmesan cheese. 

Coated with seasoned flour and deep fried; served with roasted red pepper aioli. 

Greek Hummus
Traditional hummus spread served with warm flat bread brushed with olive oil and parmesan cheese. 

Sampler Platter 
Prawn cocktail, mozzarella sticks, sautéed mushrooms with crab and rock shrimp cakes. Serves 6-8 people. May not be used with any coupons or other promotions. 

Deep Fried Chicken Strips 
Served with curry sauce and french fries. 

Fresh Vegetable Plate 
Fresh seasonal vegetables served with ranch dressing. 

Crab and Rock Shrimp Cakes 
Dungeness crab and rock shrimp mixed and seasoned with celery, onions, herbs and spices then grilled golden brown and served with roasted red pepper aioli. 

Garlic Bread 
Served piping hot from our ovens. 
Full  4.95  Half  3.95

Cheese Bread 
Sourdough topped with parmesan, cheddar, monterey jack, garlic and butter. 

Chicken, black beans, cheddar and monterey jack cheese; served with a side of salsa, sour cream and guacamole. 

Pork Baby Back Ribs 
Half rack of tender ribs braised in our own barbecue spice mixture then finished on the broiler with Jack Daniel’s bourbon barbecue sauce; served with french fries. 

Crab and Artichoke Dip 
Dungeness crab and artichokes blended with onions and parmesan cheese.  Served with warm parmesan bread sticks. 

Station Burger
Ground and produced in house from our choice grade stake; served on custom buns with lettuce, tomato, onions, pickles and french fries. 
8.95  add cheese 1.00  add bacon 

Chicken Breast Sandwich 
Breast of chicken broiled to perfection and served with barbecue sauce and fries. 
9.95  add cheese  1.00

Tillamook cheddar cheese, caramelized shallots with bacon and thousand island dressing. 

French Onion Soup 
Slowly simmered sweet onions, beef broth, brandy and dry vermouth toped with gruyere cheese and fresh parmesan cheese. 
Bowl  5.95  Cup 3.95

French Dip 
Slices of tender roasted prime rib served with au jus, creamed horseradish and fries. 

Fish and Chips 
Pacific halibut dipped in tempura batter and bread crumbs; deep fried and served with house made tartar sauce and fries. 

Halibut Sandwich 
Pacific halibut grilled with parmesan crust; served with tartar sauce and fries. 

House salad 
Tossed greens with your choice of house dressing, bleu cheese, italian, thousand island, mustard vinaigrette or ranch. 
add crab  4.00  add bay shrimp  4.00

Caesar Salad
Romaine with Caesar dressing, croutons and fresh parmesan cheese. 
Small 5.95  Large  9.95           
add chicken 3.00  add bay shrimp  3.00  add smoked salmon  4.00