All buffet selections include freshly cut greens with a choice of dressing, prepared salads, sourdough French bread with herb butter and appropriate potato, rice, or pasta. Coffee and tea are included. Sodas, lemonade, and fruit juices are available for an additional 2.50 per person.
We recommend two dinner selections for groups of 40 people or more and three dinner selections for parties with 60 people or more.
Minimum of 40 people, please.
30.00 per person for 2 entree options. Each additional option is 5.00 per person. An 18% gratuity will be added to all food and beverage purchases. A variety of dessert buffets may be arranged at a cost of 5.00 per person.
Minimum food and beverage sales are as follows:
Large Banquet Room Weekdays: 1500.00 Friday and Saturday: 2500.00
Small Banquet Room Weekdays: 1000.00 Friday and Saturday: 1500.00
Beef Sirloin Stirfry
Carved Prime Rib Au Jus
Roast Sirloin of Beef
Italian Herb Chicken with Tomato and Basil Sauce
Chicken Cordon Bleu
Roasted Vegetable Fettuccine
Roasted Vegetable Quiche
Broccoli, Spinach, Swiss Quiche
Halibut with Lemon-Lime Butter
Peppered Chinook Salmon
Salmon with Lemon-Dill Butter
Salmon with Bourbon Barbecue Sauce
Cajun Red Snapper with Riesling Cream Sauce and Bay Shrimp
Broiled Barbecue Prawns
Baked Halibut Parmesan